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Don’t be intimidated There is nothing like home made ribs

It’s officially barbecue rib season, and I couldn’t be more excited. I have made them three times in the last …

Brussels sprouts push nutrition in a classic Caesar salad

If you love Brussels sprouts like I do, you will love this salad. If you aren’t sure, but you are …

Bake bar cookies packed with pecans, toffee and chocolate

These bar cookies are everything! They are loaded with texture, flavour and just enough salt to make them addictive. They …

For a luxurious lettuce salad, all you need is 3 things

How often have you tossed the dinner salad? And, I am not talking about tossing it with dressing! If I …

The key to hearty granola that you can eat by the handfuls

I have been a fan of homemade granola for as long as I can remember. I literally grew up with …

Wine, meat and garlic combine for a stick to your ribs stew

During the recent bomb cyclone snowstorm, I couldn’t go to the store for several days as I waited to get …

Have some over ripe bananas? Then make better pancakes

I hate to throw over-ripe bananas away. It is such a wasted opportunity for fresh fragrant banana bread. But, there …

Dried fruits, ginger and cognac shine as a fruit compote

Fruit compote—or stewed fruit — is an old-fashioned thing that seems just right for right now. The first time that …

Make delicious chicken and rice under pressure in a cooker

Chicken and Rice is having a moment. Whether you make the Spanish staple, Arroz con Pollo or make up your …

This Thanksgiving, whip up a pumpkin cheesecake with ginger

Pumpkin is so popular today that there is hardly anything that hasn’t had a pumpkin variation. Some of them are …

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