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Nursing home outbreaks lay bare chronic industry problems

NEW YORK — Burgeoning coronavirus outbreaks at nursing homes in Washington, Illinois, New Jersey and elsewhere are laying bare the …

After obesity surgery, more patients returning for another

NEW YORK — As more Americans turn to surgery to lose weight, more of them are also returning for a …

What makes Impossible meat possible? A “bloody” ingredient

NEW YORK — What makes Impossible burgers possible? An engineered ingredient that makes the veggie patty look bloody — and one of …

UK worries Brexit could bring ‘chlorinated chicken’ from US

NEW YORK — Could Brexit bring America’s “chlorinated chicken” to the United Kingdom? The European Union has long refused to …

As with adults, no easy way to address weight with children

NEW YORK — Red, yellow, green. It’s a system for conveying the healthfulness of foods, and at the centre of …

What’s so bad about processed foods? Scientists offer clues

NEW YORK — Chips, soda and frozen pizzas tend to be full of salt, sugar and fat, but now scientists …

Who gets to give dietary advice? Health coach fights law

NEW YORK — In California, Heather Del Castillo offered tips on natural eating as a health coach. But in Florida, …

With Trump rollback, school lunch could get more white bread

NEW YORK — Is white bread about to make a comeback on school lunch menus? After complaints about taste and …

How many cherries in frozen pie? FDA may soon drop rules

NEW YORK – President Donald Trump may soon be able to claim a sweet victory for his deregulation push, with …

US regulators clear path for genetically modified salmon

NEW YORK — U.S. regulators on Friday gave the green light to salmon genetically modified to grow about twice as …

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