Braising in a Dutch oven is often used for long, slow cooking, but it’s also well suited for quick weeknight-friendly …
These North African-inspired cauliflower burgers are bursting with complex flavour, and we love the contrast between their creamy, nutty interiors …
This quick one-pot approach to cooking Swiss chard results in a hearty, flavourful and versatile side dish. To avoid watery, …
In the Middle East, kebabs — called kofte — feature ground meat (not chunks) mixed with lots of spices and …
Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. Here we essentially supersize …
In theory, garlic shrimp pasta has all the makings of an ideal weeknight meal. Toss a few quick-cooking ingredients—shrimp, garlic, …
Soaking chicken in seasoned buttermilk guarantees that your crispy chicken will come out of the oven moist and juicy on …
With their built-in handles and small size, economical chicken drumsticks are tailor-made for a cookout. So we decided to devise …
To make grilled cauliflower with a tender interior and a flavourful, nicely browned exterior, we first microwaved it until it …
A veggie burger sounds good in theory. So why do so many taste like hockey pucks, fall apart in the …