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A simple chicken tikka masala that’s neither mushy nor dry

Chicken tikka masala is arguably the single most popular Indian restaurant dish in the world. Turns out, it’s not an …

Eggs and half and half help make fluffy strawberry shortcake

The heart of any great strawberry shortcake is the topping of lightly sugared, juicy, ruby-red strawberries. Our Strawberry Topping was …

Our sweet secret to creamy frozen yogurt? Maple syrup

We set the bar high with this recipe: We wanted a naturally sweetened, pleasantly tart vanilla frozen yogurt with the creamy, …

The secret to keeping chicken moist on the grill is brine

Barbecuing is the perfect method for cooking fatty cuts of pork or beef, but relatively lean chicken is another story. …

A cookie maybe better than a ‘smore and without the campfire

S’mores may conjure memories of warm nights and sleep-away camp, but it doesn’t need to be summertime to capture the …

This gazpacho shines after a sherry vinegar marinade bath

Hand-cut vegetables marinated in seasoned vinegar are the key to this stellar gazpacho. Chopping the vegetables by hand ensured they …

Flavourful, well marbled short ribs with a crunchy crust

Flavourful, well-marbled short ribs seem like the perfect candidate for grilling, but getting the texture just right can be a …

The key to making pasta with shellfish that isn’t flavourless

For a recipe with a handful of ingredients, pasta with shellfish is awfully hard to get right. We love the combination of …

Instead of meat kebabs, why not concentrate on some veggies?

When it comes to grilled kebabs, vegetables are often an afterthought, typically used as a filler on meat-heavy skewers. But …

A simple American buttercream improves a flag sheet cake

A big flag sheet cake is the perfect Fourth of July dessert; and at a time when patriotic-colored berries are …

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