The star of our beef barley soup is a rich, intensely flavoured beef stock. We were able to make a …
Small red lentils are one of our favourite legumes; they do not hold their shape when cooked but break down …
Puttanesca, a classic Italian sauce made with tomatoes, garlic, anchovies, capers, and olives, offers bold flavour and comes together fairly …
Lobster is not the only crustacean that benefits from roasting. Shrimp, too, see their sweet flavour concentrating and deepening, but …
Great chili should have bold, long-simmered flavour, even if it’s made with convenient ground beef. The multicooker was the perfect …
Creating anything garden-fresh in a slow cooker is a tall order, but we were willing to try to beat the …
There’s no better way to enjoy fall’s abundant apple harvest than in a towering deep-dish pie. Unfortunately, this dessert often …
With a tangy, rich flavour and velvety consistency, cheesecake’s characteristic qualities make it well-suited to variation: Lemon cheesecake, chocolate cheesecake, …
We started our New Orleans Bourbon Bread Pudding recipe by tearing a baguette into ragged pieces, which gave the bread …
These scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries in a buttery, rich crumb. We achieved …