When the food processor was introduced in the 1970s, it suddenly made difficult or time-consuming recipes so much easier. The …
Beautifully braided, rich, and lightly sweet, freshly baked challah is delicious on its own or smeared with softened butter. After …
Applesauce cakes don’t have a singular definition; they run the gamut from dense, chunky fruitcakes to gummy “health” cakes without …
Also known as posole, this fragrant and spicy New Mexican stew combines toothsome hominy and tender chunks of pork in …
This chocolate sheet cake requires that you use Dutch-processed cocoa powder. What exactly is that? A process called Dutching, which …
Roasting is an easy way to produce Brussels sprouts that are caramelized on the outside and tender on the inside. …
Although it’s hard to imagine that apple crisp needs much improvement, we liked the tartness and texture that cranberries added …
Green bean casserole is a holiday staple, so we set out to develop a version that could be assembled in …
Good honey-wheat dinner rolls have the softness of white rolls, with satisfying heft and a nutty whole-wheat flavour that’s complemented …
Panini, sandwiches traditionally cooked in a ridged press, are hard to get wrong—but also surprisingly hard to get just right. …