Butternut squash soup is a fall staple, but many recipes fail to live up to their potential, ending up too …
Chicken Florentine is a buffet-line favourite featuring chicken breast and spinach in a mild cream-and-Parmesan sauce—sometimes stuffed inside, sometimes stacked …
Macaroni and cheese has always been on my “must-explore” list. It’s just eaten too often in this country for us …
If you think oatmeal comes in a packet, think again. They know about oatmeal in Ireland and Scotland, where whole-grain, …
With its boozy, coffee-soaked ladyfingers and sweet, creamy filling, it’s no wonder tiramisu is Italian for “pick me up.” Instead …
Highlighting the fresh flavours of Provencal cuisine, soupe au pistou is a classic French soup composed of seasonal vegetables, creamy …
Fallen chocolate cake, or molten chocolate cake, is an undercooked-in-the-centre mound of intense, buttery chocolate cake. We wanted to turn …
Microwave popcorn is a great idea—in theory. But most packaged options have a long list of unnatural ingredients and don’t …
A cookie in a skillet? We admit this Internet phenom made us skeptical—until we tried it. Unlike making a traditional …
If you’re from the Northeast, or if you haven’t been to Chicago, you may dismiss deep-dish pizza out of regional …