Named for the hotel where it was invented in Sweden, Hasselbacking is a technique where a vegetable (traditionally potatoes) is …
A summer tomato gratin should burst with concentrated, bright tomato flavour and contrasting firm texture from the bread, but most …
A good shrimp burger should be first and foremost about the shrimp. Unfortunately, many shrimp burgers are more reminiscent of …
A true Baja California experience requires sunny, breezy patios and a plate of tacos. We aimed to re-create the feel …
Perfectly grilled tuna steaks should combine a hot, smoky, charred exterior with a cool, rare centre. For a home cook, …
The premise behind the French method of cooking en cocotte (or casserole roasting) is to slow down the cooking process …
It’s no wonder salmon is so popular: Its flesh is rich-tasting thanks to high levels of heart-healthy omega-3 fatty acids. …
Seafood has always been central to Venetian cuisine. The earliest Venetians were skilled fisherman and their diet relied heavily on …
Although it sounds like a bad Saturday morning commercial (Pizza?! For breakfast?!!), it turns out breakfast pizza is just a …
Bursting with the aromatic flavours of saffron, chorizo and garlic, this chicken and couscous dish is a winning weeknight dinner. …