What: Celebrating its 8th year as Canada’s leading hospitality industry symposium, Terroir brings together influential chefs, food & wine experts, restaurateurs and global influencers in gastronomy.
This year’s theme, “Growing Ideas: community building and creative collaboration in the world of gastronomy” will showcase examples of how the industry shares ideas and collective resources to build strength. Presentations will examine how individuals, organizations and communities work together for a greater common purpose, thereby building a strong collective.
When:
Monday, May 12th 2014
7:00 AM – registration
8:30 AM to 6:00 PM – program
Who:
Guest Curators
Alessandro Porcelli, Cook it Raw
Ivy Knight, editor, Swallow Daily
Where:
Arcadian Court
401 Bay Street, Simpson Tower, 8th Floor
Toronto, ON M5H 2Y4
Tickets on sale now @ $229 + HST
For ticket purchase and more information, visit www.terroirsymposium.com.
Join the conversation on Facebook or Twitter: @TerroirTalk #Terroir8
Special international and local presenters include:
· David Chang, Chef, Momofuku NYC and Toronto
· Daniel Boulud, Chef, Boulud, NYC and Café Boulud, Toronto
· Norman Laprise, Chef, Toqué, Montréal
· Shaun Majumder, Actor/writer, Majumder Manor, Burlington Community Business Initiative
· Jim Poris, Food Arts
· Krystina Roman, Rosewood Wines, Niagara
· Albert Adrià, Chef, Tickets & 41˚, Barcelona
· Margot Henderson, Melanie Arnold, Arnold & Henderson, Rochelle Canteen, UK
· Amanda Cohen, Chef/Owner, Dirt Candy, NYC
· David MacMillan & Frédéric Morin, Joe Beef, Liverpool House & Vin Papillon, Montréal
· Jill McAbe, Restaurant Management Consulting
· Brandon Baltzley, Chef & creative director, Crux & TMIP, Michigan City IN
· The Group of Seven Chefs, Toronto
· John Kariuki, 1000 Gardens in Africa
· Eric Werner, Chef, Hartwood, Tulum Mexico
· Dimitrios Zarikos, Regional Vice President & GM, The Four Seasons Hotel
· Mara Jernigan, Director, Belcampo Belize
· Grant Soto, Comedian aka screenwriter Taylor Clarke