When I was growing up, my father would take us to get fresh hot doughnuts from Krispy Kreme every Sunday. The cake doughnuts, covered in peanuts...
TORONTO—Some Canadians are snubbing expensive fruits and vegetables, instead turning to frozen produce and juice as less-pricey alternatives, a new survey by researchers from two universities...
My four daughters all have a sweet tooth, and I blame genetics. I can sidestep French fries, chips and salty stuff pretty easily, but chocolate makes...
EDMONTON—Health Canada will propose regulatory changes to Food and Drug Regulations next month that would allow the sale of irradiated ground beef in Canada. A webpage...
OTTAWA—Canadian grocery stores have received the regulatory green light to begin selling fast-growing, genetically modified salmon—the first such species to gain such approval from federal agencies....
This little gem combines my love of grilling with my endless search for new summer vegetarian entrees. Turns out that eggplant parmigiana, that staple of Italian...
TORONTO—Burger King is spicing up its menu with a new twist on the popular Whopper. Introducing the “Angriest Whopper,” a hamburger served on a bright red...
TORONTO—Companies planning to voluntarily label products in the U.S. containing genetically modified ingredients aren’t going to follow suit in Canada. Health Canada does not require labelling...
When the subject is Easter eggs, most folks usually are talking about the gaily painted specimens in a basket. Me, I think of holiday brunch, and...
Have you ever heard of “Daniel’s Diet?” It’s a weight-loss program based on Daniel, a Biblical character. According to Scriptures, when King Nebuchadnezzar told his...