Just about now, you might be tired of cooking and eating what’s in your refrigerator. We are all used to asking what’s for dinner? What are...
Last Tuesday night in Tennessee, bluegrass musicians David and Virginia Blood were busy making sandwiches. In Pittsburgh, real estate agent Michelle Bushee was stirring a pot...
This is a fact: when we eat well, we live well and living well makes us all happy and free of disease and illnesses. Healthy eating...
Last summer, I travelled to Ireland to learn about Irish whiskey, a spirit I knew relatively little about. The Irish drink I knew better was Guinness,...
A new idea to diversify product line is brewing as one inspired technology taker visited the lndustrial Technology Development Institute (DOST-ITDI) on December 5, 2019. ITDI-Technological...
MANILA – The Department of Agriculture’s Bureau of Plant Industry has granted a biosafety permit for the direct use of the vitamin A-enriched rice variety, Golden Rice,...
MANILA — A new mobile application featuring the iconic dishes in Metro Manila has been unveiled on Thursday as part of the Department of Tourism’s (DOT) bid...
SAN JOSE DE BUENAVISTA, Antique — Antique’s famous dish “Pasta Porbida” was introduced to the public during the Department of Tourism (DOT) Kain Na! Culinary and Travel...
MANILA — Korean food isn’t just about kimchi, bibimbap, chapchae and bulgogi. There’s more. While samgyeopsal has been well-received in the Philippines, have we ever wondered how Koreans...
MANILA — A top Korean chef is in Manila to showcase a taste of Korea’s finest cuisine. Jang Jin-mo, one of Korea’s leading chefs, gave a sample...