If you want to reduce your personal impact on the environment, cutting back on eating animal products is one of the simplest things you can do....
Restaurant operators across Canada are struggling to find enough staff to run their operations. This labour crisis has been highly publicized by Canadian media as a...
What is the life of a cricket worth? Insect farming is a rapidly growing industry, with hundreds of companies worldwide rearing insects at industrial scales. The...
Plant-based diets have become increasingly popular in recent years, both for health and ethical reasons. One extreme form of plant-based diet is “fruitarianism”, a diet based...
Food allergies seem to be on the rise, but misconceptions abound, often getting in the way of a condition being properly diagnosed and treated. According to...
The COVID pandemic has shown the fragility of our global food supply chains, with many supermarkets and restaurants in almost every country having experienced food shortages....
Vegetarian and vegan options have become standard fare in the American diet, from upscale restaurants to fast-food chains. And many people know that the food choices...
Organic food once was viewed as a niche category for health nuts and hippies, but today it’s a routine choice for millions of Americans. For years...
It might surprise you to learn that sugar consumption has actually been steadily decreasing since 2008. This could be happening for any number of reasons, including...
Nicola Patron: Oil from soybeans gene-edited to produce a “high oleic” oil with no trans fats and less saturated fat is already on sale in the...