See a container of Cup Noodles at a convenience store and you might think of dorm rooms and cheap calories. But there was a time when...
For consumers of festive beverages, the news is bad: this holiday season, Guinness may not be on tap and glass for bottling wine is scarce. Climate...
Emotional, non-rational, even explosive remarks in public discourse have escalated in recent years. Politicians endure insults during legislative discussions; scientists receive emails and tweets containing verbal...
Eating meat comes with an enormous environmental footprint, with food systems responsible for an estimated 34% of global emissions. And yet, in most countries, meat consumption...
Heart disease is a major cause of death worldwide – responsible for some 9 million deaths a year. But it is preventable, and health behaviour changes...
For many of us, eating particular foods can be comforting: a pick-me-up during a hard task; a reward after a long day at work; a satiating...
Every year millions of Americans try to cut down on ultra-processed foods – industrial formulations that are typically high in added fat, refined carbohydrates or both....
Paella – the iconic Valencian rice dish made with fish, meat or vegetables – has been officially recognised for its cultural importance. In October, the local...
Many people are choosing to make the switch to plant-based diets for many reasons – including as a way of cutting their climate footprint or to...
We don’t generally think of chocolate as scary, despite its close ties to Halloween and all the miniature ghosts, skeletons and witches that will be out...