Pexels, CC BY New year, new you, new diet. It’s a familiar refrain. One popular dieting technique is to create a food blacklist. Quitting “carbs” or...
Food safety authorities and regulators around the world recommend you don’t wash raw poultry before cooking. That’s because washing chicken can splash dangerous bacteria around the...
Scientists say that wasting coffee and water while making a cup of coffee has a larger carbon footprint than using coffee capsules. (Unsplash) Global coffee consumption...
Italians are notoriously – and understandably – protective of their cuisine, as regular arguments about the correct toppings for pizza or the appropriate pasta to use...
Basmati is the most popular speciality rice in the UK, adding extra flavour and subtlety to everything from curries to pilafs to kedgerees. Nearly three-quarters of...
Drinking alcohol has been part of Australian culture for at least 240 years, and perhaps millennia prior. In recent years, however, there’s been a growing trend...
Advent calendars with hidden chocolatey treats, huge tins of Quality Street and steaming cups of hot chocolate festooned with whipped cream and marshmallows are all much-loved...
Pexels/Pixabay, CC BY The news of a hot chilli sauce shortages earlier this year – due to high temperatures and drought in agricultural regions – prompted...
With help of Canadians, McDonald’s Canada and its independent franchisees donate 500,000 meals to Food Banks Canada TORONTO, Dec. 23, 2022 – This year, approximately 1.5 million...
The pavlova is a summer icon; just a few simple ingredients can be transformed into a beautifully flavoured and textured dessert. But despite its simplicity, there’s...