MANILA – With Christmas just 12 days away, families living in the suburbs of Malabon City, which is just 13 kilometers away from Manila, will again...
NEW YORK—Lisa Hanock-Jasie turns into coffee fiend during the holidays, mainly because she loves the peppermint lattes. “I love the warmth of the cup in my...
LEGAZPI CITY — With its eyes glued on the international market, the mud crab industry in the Bicol island-province of Catanduanes is getting a big boost...
For most folk, Christmas fare usually means ham, turkey, chestnuts, an assortment of cheeses and other such holiday favorites. In some parts of Switzerland, however, a...
Parties can be tricky territory for the healthy eater. If you host, you want to serve guests something tasty enough to make the occasion feel special....
Eggnog is a funny thing. We crave it for one month a year, then never think about it again. And when we do crave it, we...
Planning for a crowd this holiday season? Grab of box of woven wheats. That’s the generic name for Triscuits, those kind-of-weirdly-woven-esque wheat crackers that are delightfully salty-crunchy-savory. This...
WASHINGTON — Diners will soon know how many calories are in that bacon cheeseburger at a chain restaurant, the pasta salad in the supermarket salad bar...
Plenty of us have a perfectly understandable fear of frying. After all, it can be both messy and dangerous. But it doesn’t have to be. And...
We don’t often think of braising as a weeknight-friendly approach to dinner. After all, anything that cooks low and slow would seem to be no go...