Let’s be honest about New Year’s Eve. Once you’ve reached a certain age, celebrating stops being about partying and starts being all about hunkering down with...
TORONTO—The holiday countdown is on and Canadians are scrambling for last-minute gifts for their hosts and loved ones. Wine and food seem like a natural option...
MANILA — Pope Francis will have a chance to taste Filipino cuisine, as organizers are thinking of serving him local delicacies during his lunch with the...
TOKYO — Only small fries with that? McDonald’s in Japan is limiting the serving size of fries as stocks run short due to labor disruptions on the...
LONDON, Ontario — The story goes that fudge was “invented” in the U.S. in the 1880s when someone trying to make another type of candy misjudged...
Fudge has been satisfying sweet tooths for more than a century. Here are a few tricks of the candy-making trade. Candy thermometers encased in a roughly...
MANILA – With Christmas just 12 days away, families living in the suburbs of Malabon City, which is just 13 kilometers away from Manila, will again...
NEW YORK—Lisa Hanock-Jasie turns into coffee fiend during the holidays, mainly because she loves the peppermint lattes. “I love the warmth of the cup in my...
LEGAZPI CITY — With its eyes glued on the international market, the mud crab industry in the Bicol island-province of Catanduanes is getting a big boost...
For most folk, Christmas fare usually means ham, turkey, chestnuts, an assortment of cheeses and other such holiday favorites. In some parts of Switzerland, however, a...