I’ve been watching the “zoodle” craze from the sidelines. Admittedly, I’ve been tempted to jump in. Noodles made from healthy zucchini using a super-cool spiral cutter?...
Recently, I’ve been smitten with sunflower seeds. Admittedly, it’s not an ingredient I normally think much of. In fact, sunflower seeds tend to remind me of...
I love grilling vegetables because doing so concentrates their natural sugars and amps up their flavour. During the summer, the usual suspects are zucchini, eggplant, onions,...
Need a break from the grill? Probably not, but it’s still good to remember that there are classic summer foods that don’t need an open flame...
MANILA — The Philippines was recently hailed as the second best culinary destination in the world according to a CNN poll, but one Malaysian celebrity chef thinks...
Barbecue sauce is a very personal thing. For some, it means a thick, sweet red sauce. For others, it is mustard-based. For those who grew up...
Big, family-sized pies tend to get all the summer dessert glory, but when it comes to picnics and backyard barbecues, I actually favour single serving hand...
NEW YORK (AP) — Think of Audrey Hepburn, and your mind will likely conjure up an extraordinarily elegant woman in a boat-necked black dress, huge sunglasses,...
There’s nothing more delicious than fresh pizza from your own wood-fired backyard oven. But the ovens are also ideal for other savoury offerings, such as savoury...
Black Eyed Peace member and The Voice Philippines coach Apl.de.ap promoted Filipino food in Filipino Food Movement’s recent event “Savor the Night” held in the United...