Hop into the Easter spirit with the return of a Tim Hortons seasonal favourite, Cadbury Mini Eggs® Dream Donuts! Plus, NEW this year, Tims guests can...
The world is facing a significant food waste problem, with up to half of all fruit and vegetables lost somewhere along the agricultural food chain. Globally,...
Around 200 years ago in the 1900’s in Japan, the fine art of Teppanyaki cuisine began. This particular style of Japanese cuisine derives from the words...
The new Tim Hortons Ice Cream flavours – Boston Cream, Double Double™, Maple Crunch and Campfire S’mores – will be available at grocery stores across Canada...
Alberta’s restaurant sector appreciates the province’s focus in the 2023 budget on alleviating skyrocketing inflationary costs, and its commitment to responsible fiscal management. However, Restaurants Canada...
Restaurants Canada is pleased to see B.C.’s provincial budget includes no business income tax increases, but rather offers a number of measures to address affordability challenges...
Switching from meat to plant-based protein is one way to reduce greenhouse gas emissions and consume less of the planet’s natural resources. But while chicken and...
Beetroot is gaining popularity as a performance-enhancer for athletes and those wanting to gain a competitive advantage in running and cycling. Some people juice beetroot, some...
For years, the term “junk food” has been used to refer to foods considered bad for you, and not very nutritious. But junk can mean different...
Potatoes are among Australia’s favourite vegetables. However, we are facing a shortage of processed potatoes, especially of frozen chips. Coles introduced a two-item limit for shoppers...