By Ellen Welti, Smithsonian Institution; The Conversation More than one-third of all animals on Earth, from beetles to cows to elephants, depend on plant-based diets. Plants...
By James Gaede, Policy Options A new report by Efficiency Canada finds that provinces and territories are ramping up their efforts to improve energy efficiency and...
By Lynda Dunlop, University of York; Prasad Sandbhor, University of York; The Conversation Although most people in the UK are worried about climate change, disagreement about what...
By Mathieu Ardyna, Université Laval and Juliette Provencher, Université Laval, The Conversation Earlier this year our international team of scientists from the Refuge Arctic consortium departed...
By Kate Spencer, Queen Mary University of London; The Conversation Extensive flooding of the River Thames and its tributaries across south-east England in February 2014 was...
AZERTAC, Philippine News Agency BAKU – The Arctic Ocean could experience its first “ice-free” day as early as 2027, Anadolu Agency reported citing a new study, signaling...
By Adriana Craciun, Boston University; The Conversation As I walked through passport control in Reykjavik en route to Nuuk, the capital of Greenland, the border agent...
By Homa Kheyrollah Pour, Wilfrid Laurier University; Daniel Gaudet; The Conversation Walking on the ice of the Great Bear Lake in the N.W.T. is a truly unforgettable...
By Eilís Quinn, Eye on the Arctic, RCI A new study is warning that the world could see an ice-free Arctic as soon as 2026, despite...
By Amélie Châtel, Université catholique de l’Ouest; The Conversation It’s no secret: when we savour a delicious piece of fish or a platter of seafood, we’re...