Food Diners more likely to choose a vegetarian option when 75% of the menu is meat-free – new research Published 4 years ago on December 14, 2021 By Arianne Lacanilao Related Topics: Up Next Lab-grown meats and cow-free dairy can meet the demand for protein and help address climate change Don't Miss How Cup Noodles became one of the biggest transpacific business success stories of all time Continue Reading You may like Click to comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.