Business and Economy DOST pushes longer shelf life for Leyte’s food products Published 8 years ago on November 15, 2017 By Arianne Lacanilao Related Topics:Department of Science and Technologyfood productsLeytelonger shelf lifeTechnology Business Incubator Up Next ASEAN urged to prepare for a digital future Don't Miss Consumer acceptance needed for digital payment system: MVP Continue Reading You may like DOST exhibit to showcase modern materials DOST-CAR sustains support for MSMEs DOST seeks collaborative R&D proposals for industries Click to comment Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.